I have been thinking about what Ka Honu said about cooking the bacon before making into jerky, but I have dehydrator set at 155º and I cook pork until 145º, I'm interested to see what happens, but it sure smells good.
Thanks Lines
Ka Honu..let us know how it turns out, but it sounds good..bourbon and bacon are friendly. I'm a Jim Beam girl.
.☆´¯`•.¸¸. ི♥ྀ.