Last night, my Wife made our version of Pepper Stout Beef (the original recipe but add Stubb's Beef Marinade and Better Than Bouillon Beef Base). Last night she toasted up some nice rolls, added the PSB and provolone and we had that with Jalapeno Kettle Chips. She made a huge batch of PSB so I had an epiphany at 3:17 this morning to make a PSB Pizza in the UUNI today for lunch. I Have some Jim Lahey's no knead dough sitting out on the counter right now, made that and sauce yesterday so we'll see how it goes!
Stay tuned!