Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: txpops on September 14, 2014, 10:39:15 PM
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When I saw Hub's BASIC Chuck Roast for Sandwiches I had to give it a try. I didn't add any beer or garlic but it turned out pretty darn good anyway.
Here goes:
Started with a 4 lb chuck roast.
(http://i849.photobucket.com/albums/ab60/txmnt/IMG-20140813-00341_zps4274e5d0.jpg)
Rubbed with peanut oil and McCormick Montreal Steak Seasoning
(http://i849.photobucket.com/albums/ab60/txmnt/IMG-20140813-00342_zps6f04712e.jpg)
into the bradley for 2 hours of mesquite smoke at 180 degrees
(http://i849.photobucket.com/albums/ab60/txmnt/IMG-20140813-00343_zps5ecd01fd.jpg)
smoked
(http://i849.photobucket.com/albums/ab60/txmnt/IMG-20140813-00344_zps785250fd.jpg)
now into a foil covered pan and into the oven for 3 hours at 300 degrees
and done
(http://i849.photobucket.com/albums/ab60/txmnt/IMG-20140813-00345_zps6c62aead.jpg)
pulled like butter
(http://i849.photobucket.com/albums/ab60/txmnt/IMG-20140813-00346_zps3e0d71fc.jpg)
(http://i849.photobucket.com/albums/ab60/txmnt/IMG-20140813-00348_zps539d634b.jpg)
My wife was very skeptical of pulled beef but she tried it right after I pulled it and she really liked it. She says she wants this instead of brisket.
The quality control sample I took was very tasty but I will keep it covered in the fridge for a couple of days. Smoked meat seems to get better if you let it sit for a bit.
I have a lot of different cookers and they all have their place. But if you want to lay down some heavy smoke on a big ol piece of meat you just can't beat a bradley.
Mike
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Looks good, love pulled beef
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Great looking pulled beef!!! Don
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Looks great!
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That's going to make some great meals and sandwiches. Good cook Mike.
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Pulled beef looks real good!
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Nice work.
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Looks tasty!!
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Great looking pulled beef, Mike. This is a timely post. I am getting ready to to cook about 6 pounds of chuck roast like I would a brisket. I have company coming this Thursday and will be serving it them. I'll post my results later.
Art
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Looks great! Would make a good foundation for a few Mexican dishes as well
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Mike, that pulled beef looks delicious.
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Great looking PB, looks delicious. ;)
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That sure looks good.
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Looks good to me. Love pulled beef.
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Looking good, and so simple ! ! !
BD
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Pass me a bun, or five, 'cause I love pulled beef and that is looking mighty fine to me.
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Well today is the day. I just couldn't wait any longer. We are supposed to have this for dinner but I had a little snack for lunch. Made sliders using Kings Hawaiian sweet rolls and had some sweet corn on the side.
(http://i849.photobucket.com/albums/ab60/txmnt/IMG-20140917-00418_zpse26a44b8.jpg)
It was really good. I had separated the fat from the drippings and poured the warmed au jus over the beef before plating. YUM! The mesquite smoke settled down a little and complimented the beef very well. I will definitely be making this again.
Thanks for looking.
Mike
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Those sliders look great, nicely done. ;)
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Feel free to "slide" a couple my way ! ! !
BD