Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Garden to Table - Growing Your Own! => Topic started by: smokendevo on October 09, 2014, 10:05:04 AM
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Had two roma and one cherry tomato plants left inside the green house. Had a timer to turn on a light to help keep them warm during the night for the last three days. Decided to just pick them and be done with it. Down stairs on a camp table and covered with news paper they will ripen just fine.
(https://lh6.googleusercontent.com/-_ALmvGYy4jk/VDaUjmxsRaI/AAAAAAAAL20/iC-EbXzy1gI/w702-h465-no/DSC_0045.JPG)
(https://lh5.googleusercontent.com/-T4iG_3zFi5k/VDaUkaYILvI/AAAAAAAAL24/hyceq_nH3ic/w702-h465-no/DSC_0046.JPG)
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I'm thinking pickles green tomatoes with some jalapenos added. Looks good to me. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I'm thinking pickles green tomatoes with some jalapenos added. Looks good to me. Pam .☆´¯`•.¸¸. ི♥ྀ.
That sounds like a great idea. ;)
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Would probably cost you a fortune to keep that greenhouse going year round with heating and supplementary grow lighting.
Nice haul on the tomatoes!