Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Food Related Tips => Topic started by: smokeasaurus on March 18, 2015, 04:03:38 PM

Title: How to cook a brisket by Texas BBQ Brothers
Post by: smokeasaurus on March 18, 2015, 04:03:38 PM

Thought you might enjoy this two part series from a couple of guys that know what they are doing.....

  http://www.texasbrosbbq.com/pages/how-to-cook-slow-smoke-bbq-beef-brisket-with-dry-rub-seasoning

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: smokeasaurus on March 18, 2015, 04:08:24 PM

Here is a little bio on Dale and Lee

http://www.texasbrosbbq.com/pages/about-texas-brothers-bar-b-que

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: LostArrow on March 18, 2015, 04:46:26 PM

Smoke pretty similar to what I do !
Lots of ways to skin a cat & the KISS method is often they best  ::)

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: smokeasaurus on March 18, 2015, 04:58:35 PM

Quote from: LostArrow on March 18, 2015, 04:46:26 PM

Smoke pretty similar to what I do !
Lots of ways to skin a cat & the KISS method is often they best  ::)

Keep  It Simple Smoke  ;D ;D

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: 1Bigg_ER on March 18, 2015, 05:54:59 PM

I don't care what anyone says, oven finished brisket is fantastic.
But I prefer to heat the oven to 200. That way it cycles around 180-220.

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: smokeasaurus on March 18, 2015, 07:07:18 PM

Quote from: 1Bigg_ER on March 18, 2015, 05:54:59 PM

I don't care what anyone says, oven finished brisket is fantastic.
But I prefer to heat the oven to 200. That way it cycles around 180-220.

I agree 100%  why waste wood and/or charcoal for heat when an oven can do it so easily.....

Title: How to cook a brisket by Texas BBQ Brothers
Post by: Pappymn on March 18, 2015, 07:37:04 PM

For the record, in Minnesota, you ain't running to the grocery store and looking through 100 packers. Cuz they won't have them :(

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: teesquare on March 18, 2015, 08:14:49 PM

Quote from: Pappymn on March 18, 2015, 07:37:04 PM

For the record, in Minnesota, you ain't running to the grocery store and looking through 100 packers. Cuz they won't have them :(

Well...of course not ...geez Pappy... I would think YOU would remember that the PACKERS are in WISCONSiN and the Vikings are in Minnesota ::) ::) ::) :D :D :D

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: drholly on March 18, 2015, 08:19:37 PM

Quote from: teesquare on March 18, 2015, 08:14:49 PM

Quote from: Pappymn on March 18, 2015, 07:37:04 PM

For the record, in Minnesota, you ain't running to the grocery store and looking through 100 packers. Cuz they won't have them :(

Well...of course not ...geez Pappy... I would think YOU would remember that the PACKERS are in WISCONSiN and the Vikings are in Minnesota ::) ::) ::) :D :D :D

POW!

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: jjjonz on March 18, 2015, 08:29:28 PM

Quote from: smokeasaurus on March 18, 2015, 04:03:38 PM

Thought you might enjoy this two part series from a couple of guys that know what they are doing.....

  http://www.texasbrosbbq.com/pages/how-to-cook-slow-smoke-bbq-beef-brisket-with-dry-rub-seasoning

I love those guys...I know this is about brisket, but check out Lee "sauce and toss" ribs on a w
Weber GAS grill.

https://www.youtube.com/watch?v=gQtZuC6e8p8

Title: Re: How to cook a brisket by Texas BBQ Brothers
Post by: Big Dawg on March 19, 2015, 06:39:53 PM

Quote from: LostArrow on March 18, 2015, 04:46:26 PM

Smoke pretty similar to what I do !
Lots of ways to skin a cat & the KISS method is often they best  ::)

Yeah, the big difference is that I inject mine and trim a lot of the fat layer between the flat & point.

Quote from: 1Bigg_ER on March 18, 2015, 05:54:59 PM

I don't care what anyone says, oven finished brisket is fantastic.
But I prefer to heat the oven to 200. That way it cycles around 180-220.

Brisket, Butts, Chuckies, all good out of the oven.





BD