Let's Talk BBQ
FORUM SPONSORS => A-MAZE-N PRODUCTS => Topic started by: Kalamnzoo on December 06, 2019, 01:05:00 AM
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I know. It's not smart to start fires in your oven. However, I cant help but wonder. Has anyone tried a small amount of pellets smoldering in a convection oven? I have a nice true convection oven that seems to contain all the smoke inside when I'm finishing a seared steak. I dont mind the smell of wood smoke and of course would run the hood as I keep an eye on it. Just a thought as an alternative to my smoker as it's getting below 0 in MN.
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Hold my beer and watch this!
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(https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fmedia.giphy.com%2Fmedia%2FFUW0clfwjDXMY%2Fgiphy.gif&f=1&nofb=1)
BD
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I know it sounds ridiculous. Common sense alarms going off. But....haha. How hot could a small amount of pellets sitting on a clean baking sheet away from the food really get. Considering an oven is built to withstand a self cleaning mode that contains 800+ degree heat. ( Says the guy explaining this to his wife as the house burns down.)
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When Kerry isnt home I put my gas grill grates in the dishwasher with Cascade 16X pods... That worked fine... Your pellets should not be a problem. I mean it's sort of the same thing right? In home appliances and all.... :thinking:
Kidding aside, Amazon has indoor smoker bags...
https://www.amazon.com/Smoker-Grill-Original-Alder-Hickory/dp/B000I3TA9G
if the pellet thing fails.
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Really?