Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Welcome to Outdoor Cooking! => Topic started by: Bryan3151 on January 10, 2022, 09:40:46 AM

Title: Grill Marks after smoking...
Post by: Bryan3151 on January 10, 2022, 09:40:46 AM

What would you guys suggest if I wanted to smoke burgers and then hold them until ready to serve individually without running the smoker up to 400 degrees before I take them off?

Would holding them and putting them on a hot Foreman Grill for a minute or so on each side do it?

Title: Re: Grill Marks after smoking...
Post by: pmillen on January 10, 2022, 01:55:12 PM

Grill marks aren't important to me.  Even less important on a hamburger.  But, I suppose retail is another set of needs.

Grill grates make significant grill marks, even when above fairly low heat.  Maybe you have a way to accomplish that.  Or—can you obtain the proper branding iron?

https://www.etsy.com/market/grill_branding_iron (https://www.etsy.com/market/grill_branding_iron)