Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Cajunate on February 24, 2024, 02:24:55 PM

Title: Just a Little Louisiana Charcuterie Lunch
Post by: Cajunate on February 24, 2024, 02:24:55 PM

After getting an oil change this morning I went to Terranova's Supermarket, a New Orleans local Italian Grocery  for some good Italian sausage and couldn't resist getting some of their Hogshead Cheese.
So, I'm having that with some saltine crackers and a cold beer.

(https://imagizer.imageshack.com/v2/1280x1024q70/923/PtrVcH.jpg)

(https://imagizer.imageshack.com/v2/1280x1024q70/924/iYJ92n.jpg)

Super meaty with a nice spice to it!

(https://imagizer.imageshack.com/v2/1280x1024q70/924/bKb30R.jpg)

Oh, and I also picked up one of their stuffed artichokes for later. Mmmmmm.......!!!!!!

Title: Re: Just a Little Louisiana Charcuterie Lunch
Post by: IR2dum on February 24, 2024, 06:16:33 PM

Those Saltines look great with that Hogshead Cheese. I could eat a lot of that. Very tasty.

Title: Re: Just a Little Louisiana Charcuterie Lunch
Post by: teesquare on February 25, 2024, 12:45:18 PM

I love good hothead cheese, scrapple, souse and even liver mush.  Only have so much time...why not try something new when you can? ;)

Title: Re: Just a Little Louisiana Charcuterie Lunch
Post by: Ka Honu on February 25, 2024, 08:21:42 PM

Quote from: teesquare on February 25, 2024, 12:45:18 PM

I love good hothead cheese...

No surprise there (and it will do you no good to claim it as a Spellcheck mistake).

Jus' sayin'...

Title: Re: Just a Little Louisiana Charcuterie Lunch
Post by: GG-STL on March 07, 2024, 03:47:25 PM

This looks AWSOME I need to try some Hogshead Cheese.
THANKS for the POST