Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Food Safety Issues => Topic started by: Tailgating is my game on June 25, 2013, 06:08:28 PM
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This is from the new issue.
It deals with a safe work area & cleanup
http://www.tailgatermonthly-digital.com/tailgatermonthly/20130708?u1=promo1&folio=58#pg74
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Great write up on cleanliness and food safety!! I like that magazine, signed up for a free digital copy thanks . I noticed a lot of ads for coolers in the magazine , I wish they still made the Gott cooler with the screw in ice pack in the lid, they were great.
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Great write up on cleanliness and food safety!! I like that magazine, signed up for a free digital copy thanks . I noticed a lot of ads for coolers in the magazine , I wish they still made the Gott cooler with the screw in ice pack in the lid, they were great.
Thanks
My only problem with the mag is that they give you a 1,000 ways to spend more money :) :) But I find that here too :D
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Many Thanks for posting. I am still reading (very slow) but really enjoying
Take Care,
CDN
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Very simple. Very practical. Very easy to do. Well done. Dee
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Rich... Nicely done article.
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Nice piece. I am the first to admit that I am not the best at food safety (not the worst either). This is helpful.