I have some cheddar, colby-jack, monterey jack, and pepper jack in the WallyWill smoker as I write this. I'm using the smoke daddy inc "smokincense" filled with pecan pellets.Ambient temp is 51 degrees. I'm planning on 2 hours of smoke, uncovered rest in the fridge for a few hours, then plastic wrap and a ziploc bag later.
I hope I can wait 2 or 3 weeks to test the result. Pics will be on my flicker account (thatbrewerdude)