If I am looking at the correct model....run......and run away fast. The fire-box is almost the same size as the smoker chamber. If you factor in the blistering heat that will be in the first section of the smoker box, you are not going to have much room for grub.......and fire management might not be to easy.
Way better off-sets out there.
Have you checked out The Open Range review over in Product Reviews...for a bit more coin you have an off-set that you will love........