I saw this recipe on
Susan Recipes and it looked awesome so we decided to give it a shot tonight.
Onion, mushrooms, and garlic being sautéed.
Buttered some Pepperidge Farms Deli Swirl bread and letting the butter soften before spreading.
Finished sandwich!
Most definitely a great sandwich and I am really thinking this would make a good filling for a non-traditional patty melt.