I just pulled a sample steak out of the SV bath, seared it for 30 seconds each side in a cast iron skillet with butter...WOW...Most tender juicy sirloin I've ever had.
Got two more still sitting in the SV bath for dinner tonight, those two are going to get seared on the Weber/GrillGrates with Kingsford Competition.
One note: I set the SV for 135F and the steaks are a nice even pink throughout, a little too much for my liking. I prefer more red rare so I will dial down the temp a few degrees on the next round.