Hi!
I'm Dick, a 70 year old. Retired. Live in South Dakota. Have a Traegar that shuts down too frequently.
I like the Traegar pork loin and reverse seared steaks the best. I would appreciate advice on Traegar just shutting down after a few minutes. The heat chamber seems to get "clogged" with unburnt pellets. I cleaned it all out and tried again with no grill or drip tray or heat diffuser and watched... same thing. Put it back together and it then worked the next day. HUH? And once since did not work again. Ugh!