I have a large and small enameled CI Dutch oven and a braising pan. No skillets. These are my every day pots for stews, chili's, etc. Easy to use (still VERY heavy and hold heat well.) I would not say they are non-stick in the sense of Teflon or even a well seasoned CI pan. But they are pretty slick not requiring a lot of fat. On the other hand when building a stew or chili or braise, non-stick is not a big issue.
They are dishwasher safe, although I tend to hand clean them - but I find them in the dishwasher sometimes when I get home.... I find them low maintenance other than the effort it takes to get them into and out of the bottom cabinet. I can't imagine trading them for anything else for use at home. Utensils - I typically use bamboo for almost everything so, no worries.