Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: CDN Smoker on July 09, 2016, 02:01:48 PM
-
Gene's Beef Shorts he made got my mouth watering and I really wanted to try something new.
http://www.letstalkbbq.com/index.php?topic=17775.0
Day 0, had a discussion with my butcher on what I would be attempting to do.
(http://i1180.photobucket.com/albums/x412/lmh8/7ed37944-0b5f-49fb-9162-61fe3ce941c4_zpstisipcp0.jpg) (http://s1180.photobucket.com/user/lmh8/media/7ed37944-0b5f-49fb-9162-61fe3ce941c4_zpstisipcp0.jpg.html)
Day 1, Cleaned and salted each. He gave me two extra to also do for him, no problem keep your butcher happy ;D
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1514_zpsns26yi2h.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1514_zpsns26yi2h.jpg.html)
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1515_zpsy4fjjaac.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1515_zpsy4fjjaac.jpg.html)
Into the fridge over night. more tomorrow.
-
Drew....I'm on my way buddy! 8)
-
Are they done yet?
-
Out of the fridge after about a 20hr dry brine
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1524_zpsceubqxws.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1524_zpsceubqxws.jpg.html)
Glue and Rub Used
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1525_zps95wn00vs.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1525_zps95wn00vs.jpg.html)
Applied
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1527_zpsuuzppuxn.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1527_zpsuuzppuxn.jpg.html)
Ready for foiling, internal temp 165F
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1529_zpstttxhkfk.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1529_zpstttxhkfk.jpg.html)
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1533_zps5s3xgdiu.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1533_zps5s3xgdiu.jpg.html)
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1532_zpsgoffqgg2.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1532_zpsgoffqgg2.jpg.html)
Pulled at 202F I will go longer next time. (Yes they are done Pappy)
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1537_zpsbkaas9ia.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1537_zpsbkaas9ia.jpg.html)
Your plate, meat and potatoes
(http://i1180.photobucket.com/albums/x412/lmh8/IMG_1539_zpsavet1guk.jpg) (http://s1180.photobucket.com/user/lmh8/media/IMG_1539_zpsavet1guk.jpg.html)
Conclusion. real good flavor but some a little tough so that is why I would take the temp a little higher.
Enjoy and thanks for looking.
-
Nice job Drew! I'd love a plate! :P
-
Looking good Drew!
-
Looks good CDN!!! Don
-
Nice plate of chow
-
Where's mine? Lord those look gooooooooood!