If you're worried about aluminum, look at your deodorant.I would not recommend using deodorant to wrap your meat...gives it a really weird taste, and makes your tongue all leathery...
Most are aluminum based?
I hope we can avoid milking that dead horse again.It's not a dead horse to some! :) Don
I ordered the pink paper from Amazon, too...used it to wrap a butt I was smokin'. Evidently the paper doesn't hold temp or steam as well. It took MUCH longer to finish than when I used foil.
I may try wrapping with paper then wrap it up with foil.
Doing some ribs tomorrow...will see how they finish in paper.
There is no horse too dead to kick.
I hope we can avoid milking that dead horse again.
To me Don's post was to point out that he found pink butcher paper on amazon.
I found some of the Pink Butcher paper at Amazon, a 28 inch roll X 150 feet. You don’t want to use the newer white paper, it is lined with a coating and will not breath like the old Pink butcher paper; some call it red. I just did some baby back ribs and used it to wrap for 2 hours on my smoker. It worked great and I will continue to use it for any wrapping meat to cook.
(https://photos.smugmug.com/BBQ-2017/i-fcVd7nf/0/O/_4018924.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-fcVd7nf/A)
Smokin Don