Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: zueth on June 07, 2021, 02:15:53 PM
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I cooked up three full racks on the bull this weekend, did 3-2-1 @ 180 for the first hour and 225 the rest of the time.
I did butter, brown sugar, and honey for the wrap and only a light cover of BBQ sauce for the final hour.
I put pork tenderloins on the grill for the last 90 minutes.
The tenderloins barely got touched, so that tells me the ribs were good.
I also made mac and cheese in the instapot, served with watermelon and rolls.
(https://uploads.tapatalk-cdn.com/20210607/bf3c6c546d804243d4976373ff2a9c22.jpg)
(https://uploads.tapatalk-cdn.com/20210607/e1da62eab7f4737ea976f8a74f7730b7.jpg)
(https://uploads.tapatalk-cdn.com/20210607/20244e5ff35ef7f584eaff98629a01ee.jpg)
(https://uploads.tapatalk-cdn.com/20210607/85f774369d2eeb7fed120adbffd23f83.jpg)
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Man, you're eatin' good!
I'm jealous. (and hungry) :D
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Dang that looks GOOOOOOOOD!
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I love it when a meal comes together, and this one hit all the points.
Nice meal here, sir.
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Ribs look great.
............and that mac and cheese is the icing on the cake :thumbup:
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That whole meal is a winner!
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Amazing meal
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Good Work!!