Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: fishingbouchman on March 18, 2014, 05:15:50 PM
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Have a bunch in the freezer from the 1/4 cow we got. Needed to cook some up. 2 hrs of smoke then moved inside to braise in wine, beef broth, onion, carrots and celery for 3 hrs.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/beef%20ribs%20mar%202014/20140314_134831_Sakari%20Ln_zpsb0ncthju.jpg)
(http://i1354.photobucket.com/albums/q697/fishingbouchman/beef%20ribs%20mar%202014/20140314_134838_Sakari%20Ln_zpspuxnazc5.jpg)
(http://i1354.photobucket.com/albums/q697/fishingbouchman/beef%20ribs%20mar%202014/20140314_185234_Sakari%20Ln_zpsnbrghszx.jpg)
(http://i1354.photobucket.com/albums/q697/fishingbouchman/beef%20ribs%20mar%202014/20140314_185539_Sakari%20Ln_zpsieiswjf6.jpg)
I needed another one.
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yea i need one 2 . it looks great
great job
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Oh yummo! Those look delish!
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Definitely a delicious looking meal FB!
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Beef rib is on my list come summer when ever that is, but it needs to look like yours ;D
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Nice looking ribs.
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outstanding.
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I don't know what looks better the great food or the view from the kitchen! :)
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looks excellent, Throw a rope out when I pass your house on a inner tube :)
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Looks great FB!
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those look super yummy.
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A great meal FB!!! Makin me hungry!!! Don
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That looks delicious, FB!