Sorry for taking my time to reply.
David I think the flavor was in the smoked meat, the softness was in the sous vide .
Next time I will do as Tim advice ,I will cold smoke it and than sv .
The dessert is a 3 way chocolate but the dark one 85%(low carbs) I just have to translate it from Hebrew.
I will post Sorry for taking my time to reply.
David I think the flavor was in the smoked meat, the softness was in the sous vide .
Next time I will do as Tim advice ,I will cold smoke it and than sv .
The dessert is a 3 way chocolate but the dark one 85%(low carbs) I just have to translate it from Hebrew.
I will post it .
Pam you never know, so you have to be prepared, I use it to drill,as screwdriver,a quick mixer , sauce,
. .thanks