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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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Recent Summer Sausage
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Topic: Recent Summer Sausage (Read 1150 times)
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nepas
Moderator
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Posts: 2838
Ft Pierce Fl. Member #35
Recent Summer Sausage
«
Reply #-1 on:
April 30, 2016, 10:02:09 AM »
Made some SS using Owens BBQ SS mix. Really good mixes they have.
Vac sealed and freezer paper wrapped for Sept.
«
Last Edit: May 09, 2016, 09:18:17 AM by nepas
»
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Flint
New Elder Wand with infa red tip.
africanmeat
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Cape Town South Africa
Re: Recent Summer Sausage
«
on:
April 30, 2016, 10:15:35 AM »
It looks good what is the flavor like?
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Ahron
cadac gas grill
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wood pizza oven
weber
Cajunate
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Posts: 883
Re: Recent Summer Sausage
«
Reply #1 on:
April 30, 2016, 10:19:30 AM »
Good looking summer sausage!
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Traeger Executive 125
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teesquare
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Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Recent Summer Sausage
«
Reply #2 on:
April 30, 2016, 11:31:48 AM »
In NOLA this week....someone had to hold the ball money for LA and Ka Honu
...
But I HOPE some of that will find its way to Paducah. It looks awesome!
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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muebe
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Santa Clarita,Ca
Re: Recent Summer Sausage
«
Reply #3 on:
April 30, 2016, 11:37:05 AM »
Great color on them Rick
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Member #22
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PBC
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ACW3
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Posts: 8397
Morganton, NC
Re: Recent Summer Sausage
«
Reply #4 on:
April 30, 2016, 05:47:14 PM »
Have you made any elk SS yet?
Art
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TentHunteR
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N.E. Ohio
Re: Recent Summer Sausage
«
Reply #5 on:
May 06, 2016, 11:40:27 AM »
It looks good, Rick!
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Recent Summer Sausage