Last month I bought a 6 lb rib roast. Put it in a UMAi bag and in the fridge for about 36 days. Took it out yesterday and the weight was 5.1 lbs. Here it is as pulled out and with the bag removed.
Trimmed the dark dried part off
Decided to cut it into ribeyes instead of a roast
Made some onion, mushroom gravy for the steaks. Some scalloped potatoes and salad. Unfortunately we got into eating before I remembered to take a picture of it plated. Here is a pic of it half eaten. Not a very good pic but its all I have.
The steaks were very good. I'll have to buy and age some more when they go on sale again. The gravy I made from scratch and it was excellent.