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Author Topic: Seven Week Aged Strip  (Read 5067 times)

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Offline Rummm

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Seven Week Aged Strip
« Reply #-1 on: April 21, 2013, 06:54:34 PM »
A 7-week aged NY Strip from 2010!!! Seasoned only with Kosher salt and a rosemary sprig. Sous-Vide for three hours at 132° and then finished on the grill. Served with baked tater, sour cream and a salad. PDG, if I don't mind saying so :)







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Offline drholly

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Re: Seven Week Aged Strip
« on: April 21, 2013, 06:56:28 PM »
Not only a very nice looking steak - these are some excellent pitcures!

Thank you,

David
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Offline Pappymn

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Seven Week Aged Strip
« Reply #1 on: April 21, 2013, 07:04:17 PM »
A sous vide cook? Looking forward to more of those.

Steak looks excellent. Medium rare?
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Offline Rummm

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Re: Seven Week Aged Strip
« Reply #2 on: April 21, 2013, 07:09:53 PM »
Quote from: Pappymn on April 21, 2013, 07:04:17 PM
A sous vide cook? Looking forward to more of those.

Steak looks excellent. Medium rare?

I prefer rare to med-rare the missus likes med-well, so we both settle on medium. What ya gonna do  ::)
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Offline drholly

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Re: Seven Week Aged Strip
« Reply #3 on: April 21, 2013, 07:12:00 PM »
I'm lucky - my wife, youngest daughter and I prefer rare to med-rare. So we split a steak. My oldest daughter (found her under a rock) likes medium to well... so we feed her shoe leather.

David
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Offline smokeasaurus

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Re: Seven Week Aged Strip
« Reply #4 on: April 21, 2013, 07:19:18 PM »
I used to like my steaks to moo when I would stick a fork in them but as I have gotten older I am more in the medium rare camp.

That steak and pics are just perfect.
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Offline drholly

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Re: Seven Week Aged Strip
« Reply #5 on: April 21, 2013, 07:27:07 PM »
Quote from: smokeasaurus on April 21, 2013, 07:19:18 PM
I used to like my steaks to moo when I would stick a fork in them but as I have gotten older I am more in the medium rare camp.

That steak and pics are just perfect.

My dad told me the way to cook a steak was to hold it in front of the car's headlights - on low... on high if you are "squeemish"...  ;D

I agree the steak and pics look great!

David
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Offline smokeasaurus

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Re: Seven Week Aged Strip
« Reply #6 on: April 21, 2013, 07:31:18 PM »
Quote from: drholly on April 21, 2013, 07:27:07 PM
Quote from: smokeasaurus on April 21, 2013, 07:19:18 PM
I used to like my steaks to moo when I would stick a fork in them but as I have gotten older I am more in the medium rare camp.

That steak and pics are just perfect.

My dad told me the way to cook a steak was to hold it in front of the car's headlights - on low... on high if you are "squeemish"...  ;D

I agree the steak and pics look great!

David

That is a classic right there David!!  :D :D
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Offline teesquare

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Re: Seven Week Aged Strip
« Reply #7 on: April 21, 2013, 08:27:58 PM »
My dad told me the way to cook a steak was to hold it in front of the car's headlights - on low... on high if you are "squeemish"... 


THAT should be your signature line David.....That is hysterical!!!!!
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Offline drholly

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Re: Seven Week Aged Strip
« Reply #8 on: April 21, 2013, 08:37:19 PM »
You might be right...

This is the same guy that showed me how to make the perfect martini... start with a chilled glass, add vodka or gin (your preference) - then hold the glass close to your mouth and whisper... "vermouth"...

That's my dad..  ;)

David
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Offline Pappymn

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Seven Week Aged Strip
« Reply #9 on: April 21, 2013, 08:41:31 PM »
Quote from: drholly on April 21, 2013, 08:37:19 PM
You might be right...

This is the same guy that showed me how to make the perfect martini... start with a chilled glass, add vodka or gin (your preference) - then hold the glass close to your mouth and whisper... "vermouth"...

That's my dad..  ;)

David

Classic. Love it
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Offline Admin2

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Re: Seven Week Aged Strip
« Reply #10 on: April 21, 2013, 08:44:30 PM »
Quote from: drholly on April 21, 2013, 08:37:19 PM
You might be right...

This is the same guy that showed me how to make the perfect martini... start with a chilled glass, add vodka or gin (your preference) - then hold the glass close to your mouth and whisper... "vermouth"...

That's my dad..  ;)

David

Yep...I am with your Dad on that too! I actually use a small sprayer for "misting" the vermouth ;)
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Offline teesquare

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Re: Seven Week Aged Strip
« Reply #11 on: April 21, 2013, 08:47:47 PM »
I think the line about the steaks is just a howl David....That should be on a tee-shirt...really :D
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Offline sparky

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Re: Seven Week Aged Strip
« Reply #12 on: April 21, 2013, 08:58:25 PM »
steak looks great.   :)
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Offline Scott6049

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Seven Week Aged Strip
« Reply #13 on: April 21, 2013, 09:11:18 PM »
Nice looking steak I bet it was very flavorful
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