Tips, Tricks & Just Good Advice! > Burn it in the Back Yard with Hub!

Pulled pork.

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Jaaleb:
I am doing my first pork butt tomorrow, 7lb.  I have done brisket a couple of times and always prepared the meat the night before. Should I do the same with the pork?

J

TMB:

--- Quote from: Jaaleb on May 18, 2013, 10:59:50 PM ---I am doing my first pork butt tomorrow, 7lb.  I have done brisket a couple of times and always prepared the meat the night before. Should I do the same with the pork?

J

--- End quote ---
I have tried it both ways,  CYM and rub the night before and CYM and rub just before I put it in the cooker.  Either way works well IMHO

Jaaleb:
Thank you, I will give that a try!

J

TMB:

--- Quote from: Jaaleb on May 18, 2013, 11:40:40 PM ---Thank you, I will give that a try!

J

--- End quote ---
Let us know how it works out

Pappymn:
Gonna need some pics. Good luck!

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