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Santa Maria seasoned tri-tip
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Topic: Santa Maria seasoned tri-tip (Read 2179 times)
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muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Santa Maria seasoned tri-tip
«
Reply #-1 on:
December 01, 2011, 08:19:18 AM »
Made another tri-tip I had in the deep freeze. It was coated with Susie Q's Santa Maria Seasoning before freezing. I put it on the junior partially frozen at 220F for a couple of hours with maple pellets until I got a IT of 140. This tri-tip got a nice outer crust on it from the high salt content of the rub
Plated with Hawaiian Rolls and Loaded Mashed Taters
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Member #22
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Pam Gould
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Posts: 6832
Lima, Ohio..Lost in middle America
Re: Santa Maria seasoned tri-tip
«
on:
December 01, 2011, 08:21:41 AM »
Adopt me Pammie ★*˚°。°
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teesquare
Global Moderator
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Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Santa Maria seasoned tri-tip
«
Reply #1 on:
December 01, 2011, 03:14:59 PM »
We have to get some Tri_tips imported from Cali.....That looks amazing!
T
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BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
PBC
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Ron D
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Posts: 501
Fire up the grill or smoker and get cooking
Re: Santa Maria seasoned tri-tip
«
Reply #2 on:
December 01, 2011, 04:49:13 PM »
Tee, I am going to NY Butcher this weekend because I need another Tri-Tip. Next time you are in Greenville pick one up. the last one I got was 6.99 a pound 2 bucks less than my Publix.
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The Big Easy
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ACW3
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Posts: 8397
Morganton, NC
Re: Santa Maria seasoned tri-tip
«
Reply #3 on:
December 01, 2011, 11:16:53 PM »
You're killing us here in NC with all your tri-tip cooks. It sure looks good!
Art
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Santa Maria seasoned tri-tip