« Reply #36 on: June 08, 2014, 03:41:29 PM »
After doing this,are there any changes you would make? Sure looks good.
As of now, no I wouldn't, unless someone can show me a way for the meat to come out of the SV a little more moist. But the reason I won't change it now is because I did discover that by storing the sliced brisket with the retained juices that the meat absorbs the juices back into it. I've been enjoying reheated tender and juicy brisket since I cooked this one.
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