Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: rickmort on January 02, 2016, 10:56:27 AM

Title: Teriyaki Baby Back Ribs 01/01/16
Post by: rickmort on January 02, 2016, 10:56:27 AM

Happy New Year!

did some teriyaki baby backs to start the year right.  I used a very basic rub because we wanted to really taste the flavor or the pork with the teriyaki bbq sauce.

Dry Rub:

• Sea Salt
• Fresh Cracked Szechuan peppercorns
• Onion powder
• Garlic powder
• Ginger
• Cinnamon

In The PBC:

• 1hr in, PBC temp 255 deg.
• 2hr 30 min PBC temp 249 deg.
• 1st Sauced at 3 hrs 20mins
• 2nd sauce at 3 hrs 50 mins
• PBC temp @ 4 hrs, 274 deg.
• Took racks out @ 4hr 15min

[attachment deleted by admin]

Title: Re: Teriyaki Baby Back Ribs 01/01/16
Post by: drholly on January 02, 2016, 11:01:15 AM

Very nice cook! Happy New Year!

Title: Re: Teriyaki Baby Back Ribs 01/01/16
Post by: tomcrete1 on January 02, 2016, 01:00:03 PM

Looks great! Need to give that a try!  :)

Title: Re: Teriyaki Baby Back Ribs 01/01/16
Post by: Smokin Don on January 02, 2016, 01:35:57 PM

Great looking ribs!!! Looks like some good beer too!!! Don

Title: Re: Teriyaki Baby Back Ribs 01/01/16
Post by: HighOnSmoke on January 02, 2016, 03:31:35 PM

Tasty looking ribs!

Title: Re: Teriyaki Baby Back Ribs 01/01/16
Post by: sliding_billy on January 02, 2016, 03:44:03 PM

Nice looking rack.

Title: Re: Teriyaki Baby Back Ribs 01/01/16
Post by: africanmeat on January 02, 2016, 04:19:05 PM

it looks yummy .thanks for the info .