Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on January 30, 2016, 11:15:42 AM
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I took my first shot at wings on the PBC. I'm a massive wing junkie. Normally I make my own wing sauce and rub but went with the recipe from the site. I put the wings on for 30 mins, sauced and put them back on for 5. Next time I think I'll sauce them at 20 mins as they were plenty done at 30. I have to say the flavor of charcoal cooked wings was outstanding. The KC Masterpiece / Sriracha blend wasn't too bad, I'm normally not a huge fan of bbq sauce wings but it was good. I added a few more ingredients to the mixture for my liking. I'll be making traditional buffalo wings probably later today with my rub / recipe to see how they turn out :)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_9770_zpse01a0321.jpg)
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Those look good. I'll be cooking some up for the big game next weekend.
BD
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Very nice, looks great! :)
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Lookin good
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Wings look great!!! Don
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Nice work!
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and here's my batch from tonight ;D These were frigging awesome!
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_9798_zpscec2364b.jpg)
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Killer looking wings
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They looks good I tried to take one off of your counter ;)
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Those look great!
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This is the wing sauce I found on Food Network and thought it was dam tasty. I cut this recipe in half as it's too much for me to do the full recipe. I'd probably lessen the seasoning salt more from the recipe.
8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt
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I'll take a couple dz please!
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Those look great!
Thanks for sharing the sauce recipe
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What was your process for the hot wings ?
They look fantastic
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Yuumy
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What was your process for the hot wings ?
They look fantastic
The recipe called for putting seasoning salt on the wings which was the only rub on them. I lit my PBC with the lid off for about 20 mins, put the lid back on for 15 to settle the temp and get the coals white hot and threw them on. At about 20 mins I pulled them, sauced them in a bowl and returned them to the cooker for another 10-15 till I got the texture I like on the wings. After I pulled them again, I resauced them and the rest is history :)
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The wings look excellent and the process sounds just right - thank you!
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The wings look excellent and the process sounds just right - thank you!
+1
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I'll be doing another round of wings on Sunday but I'm looking to do maybe 3 different kinds...definitely the one I posted here and a couple more. The hard part is deciding on what other two flavors lol. I'm looking at a "chili beer" wing recipe and I may do the "garlic sriracha" ones which I have done before and are outstanding. I may swap one of those out for one other recipe which has a spiced butter sauce on some smokey slightly charred wings.