Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: amshepar on February 10, 2016, 05:06:59 PM

Title: Chicken Breast
Post by: amshepar on February 10, 2016, 05:06:59 PM: Just did 5 chicken breasts on the PBC. 44 minutes and they were done. Used BBQ Savor on 3 of them, with WOW and Mo Rockin mix on the other 2. As you can see they chicken breasts came out perfect, as they always do.

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Title: Re: Chicken Breast
Post by: TMB on February 10, 2016, 05:14:28 PM: Sounds and looks good
Title: Re: Chicken Breast
Post by: Smokin Don on February 10, 2016, 05:34:18 PM: Quote from: TMB on February 10, 2016, 05:14:28 PM
Sounds and looks good
X1 Don
Title: Re: Chicken Breast
Post by: hikerman on February 10, 2016, 06:03:20 PM: Nice chicken boobs!
The PBC does a chicken proud!
Title: Re: Chicken Breast
Post by: akruckus on February 11, 2016, 04:28:06 AM: Are they boneless and skinless? They are looking super moist!
Title: Re: Chicken Breast
Post by: ACW3 on February 11, 2016, 07:34:45 AM: They look great!!

Art
Title: Re: Chicken Breast
Post by: muebe on February 11, 2016, 09:32:57 AM: Great color!
Title: Re: Chicken Breast
Post by: TexasRob on February 11, 2016, 12:12:36 PM: Looks Great! Another reason for me to get a PBC!
Title: Re: Chicken Breast
Post by: amshepar on February 22, 2016, 04:19:53 PM: Quote from: akruckus on February 11, 2016, 04:28:06 AM
Are they boneless and skinless? They are looking super moist!

Sorry for not responding sooner. Yes they were boneless and skinless chicken breasts. 45 minutes and they were perfect.
Title: Re: Chicken Breast
Post by: jjjonz on February 22, 2016, 08:27:01 PM: That chicken sure looks good....I think chicken comes better on the PBC than anything I've cooked on.