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9 Replies
4609 Views |
October 17, 2015, 07:04:12 PMby viscera912 |
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25 Replies
6970 Views |
June 14, 2014, 12:41:24 AM by Pit Barrel Cooker Co. |
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20 Replies
3034 Views |
July 21, 2014, 07:16:31 AM by jani80k |
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Brisket size limits
Started by WaDoug |
9 Replies
2000 Views |
April 28, 2017, 11:33:22 PM by WaDoug |
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Fine-tuning Chickens on the PBC
Started by WiggyPiggy |
9 Replies
2932 Views |
January 28, 2015, 03:37:45 PM by ChrisD46 |
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Turkey on the Pit Barrel Cooker
Started by wtsmoker |
7 Replies
1993 Views |
January 12, 2015, 07:26:04 AM by Hub |
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10 Replies
8106 Views |
December 12, 2013, 09:41:21 AM by Wulfwen |
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Back Rib Cook
Started by Yannni The Greek |
12 Replies
2556 Views |
March 21, 2016, 10:22:54 PM by Aclarke44 |
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First Brisket
Started by zak99b5 |
5 Replies
1518 Views |
September 05, 2017, 02:06:51 PM by Smokerjunky |
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6 Replies
1283 Views |
June 24, 2017, 09:27:56 AM by zak99b5 |
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My First TriTip
Started by zak99b5 |
6 Replies
1805 Views |
February 28, 2017, 06:30:37 PM by Thefewthatquethemoo |
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Beef Back Ribs
Started by zak99b5 |
11 Replies
1395 Views |
March 27, 2017, 04:11:25 PM by Savannahsmoker |
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Eye Of Round
Started by zak99b5 |
12 Replies
2280 Views |
March 27, 2017, 06:30:55 PM by Pappymn |
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14 Replies
1975 Views |
January 14, 2017, 10:16:52 AM by scottingaround |
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Long cooks and butcher paper
Started by zero_flash |
2 Replies
1081 Views |
March 05, 2016, 09:57:55 AM by smokeasaurus |
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