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12 Replies
2211 Views |
February 05, 2016, 11:28:26 AMby squirtthecat |
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Back Rib Cook
Started by Yannni The Greek |
12 Replies
2556 Views |
March 21, 2016, 10:22:54 PM by Aclarke44 |
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12 Replies
3388 Views |
May 31, 2015, 11:18:43 AM by Chief Mac |
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Is a PBC replacement/competitor coming?
Started by DonR9 |
12 Replies
4813 Views |
May 12, 2015, 02:18:20 PM by tekn50 |
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Chuck Roast
Started by bake426 |
12 Replies
3761 Views |
September 07, 2016, 06:48:18 PM by Big Dawg |
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Idea for tomorrow
Started by Lemonhead78 |
12 Replies
2368 Views |
September 01, 2016, 12:18:07 PM by ClimberDave |
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What should I grill tomorrow?
Started by amshepar |
12 Replies
4786 Views |
April 26, 2015, 09:45:25 AM by africanmeat |
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Picanha on the Pit Barrel Skewers
Started by Kona |
12 Replies
2997 Views |
December 31, 2017, 05:14:02 PM by Cyclonefan |
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12 Replies
11329 Views |
March 20, 2015, 05:33:11 PM by brentwoodkris |
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PBC and bourbon
Started by JimmyV |
12 Replies
1816 Views |
April 26, 2016, 07:15:53 PM by JimmyV |
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12 Replies
3885 Views |
April 27, 2016, 10:34:51 AM by Smokin Papa Steve |
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12 Replies
3372 Views |
March 07, 2015, 02:16:42 AM by Paul Hart |
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12 Replies
4580 Views |
March 04, 2015, 09:58:16 PM by Chief Mac |
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Garlic Jalapeno Wings
Started by Kona |
12 Replies
2543 Views |
January 17, 2017, 11:24:41 PM by viscera912 |
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PBC longevity
Started by Phillipslink |
12 Replies
3814 Views |
March 02, 2015, 01:05:30 PM by smokeasaurus |
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First cook under belt
Started by cgseymour |
12 Replies
2426 Views |
March 02, 2015, 10:59:05 AM by Tonybel |
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Feta Brined Chicken
Started by DonR9 |
12 Replies
2972 Views |
February 23, 2015, 07:23:57 PM by DonR9 |
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12 Replies
4631 Views |
February 16, 2015, 09:29:27 AM by cgseymour |
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12 Replies
2894 Views |
February 06, 2015, 05:00:57 PM by tlg4942 |
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Going off the Reservation
Started by ronman451 |
12 Replies
3565 Views |
February 05, 2015, 09:20:07 AM by tekn50 |
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12 Replies
3493 Views |
February 02, 2015, 03:51:24 PM by Las Vegan Cajun |
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Vent hole orientation
Started by rcrabb22 |
12 Replies
3149 Views |
July 10, 2016, 07:32:30 PM by hikerman |
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12 Replies
2154 Views |
December 07, 2016, 01:08:15 PM by teesquare |
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12 Replies
1831 Views |
November 15, 2016, 08:42:50 PM by 70monte |
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12 Replies
3752 Views |
December 02, 2014, 03:27:36 PM by teesquare |
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12 Replies
3897 Views |
November 20, 2014, 06:17:25 PM by Las Vegan Cajun |
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Tri tip fail
Started by tn_5568 |
12 Replies
3293 Views |
November 19, 2014, 07:44:13 AM by Hub |
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Brisket Thoughts
Started by bboyle19 |
12 Replies
2205 Views |
October 03, 2017, 01:18:07 PM by psousa781 |
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Rainy Night PBC Cook
Started by order66 |
12 Replies
3312 Views |
November 03, 2014, 12:07:46 AM by PongGod |
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12 Replies
3216 Views |
October 18, 2014, 02:28:44 PM by nylic76 |
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How long for pulled pork?
Started by batsu |
12 Replies
2695 Views |
June 28, 2016, 02:39:17 PM by boyer513 |
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12 Replies
2781 Views |
October 08, 2014, 10:50:25 PM by Smokin Don |
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Tips for first brisket?
Started by HodyMac |
12 Replies
2345 Views |
August 30, 2017, 02:37:43 PM by HodyMac |
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Pit Barrel Wings
Started by smokendevo |
12 Replies
1902 Views |
September 14, 2014, 09:54:01 PM by Scallywag |
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Getting into a PBC
Started by Mpls |
12 Replies
2882 Views |
March 31, 2016, 11:35:17 AM by jjjonz |
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Help - Questions After First Use
Started by Smokefood |
12 Replies
2193 Views |
June 30, 2014, 01:14:02 PM by tekn50 |
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12 Replies
1843 Views |
February 04, 2017, 06:51:15 PM by 70monte |
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Chicken skin rubbery?
Started by marty22877 |
12 Replies
3514 Views |
September 12, 2016, 05:14:26 PM by Kona |
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Ordering a PBC
Started by solobaric |
12 Replies
2230 Views |
May 24, 2016, 02:52:53 PM by Kona |
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Some Bones and a Bird
Started by psousa781 |
12 Replies
2457 Views |
October 19, 2017, 07:55:51 PM by Savannahsmoker |
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