wow! those are amazing looking bones. love the color and texture to them. excellent job partner. ok, what rub? and how did you get that color? they look super juicy.
Thank you Sparky!
I used Penzey's spices Jerk Pork for the rub.
And for the Glaze I dissolved about 1 1/4 cup raw sugar in about 3/4 cup water, added about a 1/4 cup sherry vinegar, a tablespoon of Vietnamese fish sauce and a touch of nutmeg. Bring that to a boil and simmer until slightly thick.
Could add a chipotle powder to it for a little smokey heat.
Glazed the ribs 5 minutes before taking them off the PBC and glazed them again before serving.
Glaze is not overly sweet, you can taste the ribs.