Had a full barrel today, my sister and her kids were coming over. I love cooking for a crowd, especially family. So I did up, 3 racks of spare ribs, 6 ears of corn, and 12 potatoes. I rubbed and rested the ribs for 48hrs in the fridge. I did that, because I had time and new I would be busy the next night. The corn just got hooked and hung, I did not have time to do my normal brown sugar seasoning thing to them. The potatoes went for a swim with some olive oil. Then got a light coating of Mrs Dash Herb and Garlic, and some sea salt. I was out of hooks by this time. So I hung the skewers upside down. You have to put close to a 180 bend in them to keep the taters from falling off anyway. It work out great. Everything came out good, the ribs were a little on the drier side. Not to the point were anyone noticed other than me. I am my worst critic, I always find flaws with my cooking. The potatoes are all ways a hit, if you have not done them yet. You need to, I use the little red ones. Happy Cooking to all.
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