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Author Topic: Chicken Breast  (Read 2449 times)

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Offline amshepar

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Chicken Breast
« Reply #-1 on: February 10, 2016, 05:06:59 PM »
Just did 5 chicken breasts on the PBC.  44 minutes and they were done.  Used BBQ Savor on 3 of them, with WOW and Mo Rockin mix on the other 2.  As you can see they chicken breasts came out perfect, as they always do. 




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Offline TMB

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Re: Chicken Breast
« on: February 10, 2016, 05:14:28 PM »
Sounds and looks good
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Offline Smokin Don

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Re: Chicken Breast
« Reply #1 on: February 10, 2016, 05:34:18 PM »
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Offline hikerman

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Re: Chicken Breast
« Reply #2 on: February 10, 2016, 06:03:20 PM »
Nice chicken boobs!
The PBC does a chicken proud!
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Offline akruckus

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Re: Chicken Breast
« Reply #3 on: February 11, 2016, 04:28:06 AM »
Are they boneless and skinless? They are looking super moist!
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Offline ACW3

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Re: Chicken Breast
« Reply #4 on: February 11, 2016, 07:34:45 AM »
They look great!!

Art
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Offline muebe

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Re: Chicken Breast
« Reply #5 on: February 11, 2016, 09:32:57 AM »
Great color!
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Offline TexasRob

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Re: Chicken Breast
« Reply #6 on: February 11, 2016, 12:12:36 PM »
Looks Great!  Another reason for me to get a PBC!
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Offline amshepar

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Re: Chicken Breast
« Reply #7 on: February 22, 2016, 04:19:53 PM »
Quote from: akruckus on February 11, 2016, 04:28:06 AM
Are they boneless and skinless? They are looking super moist!

Sorry for not responding sooner.  Yes they were boneless and skinless chicken breasts.  45 minutes and they were perfect.

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Offline jjjonz

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Re: Chicken Breast
« Reply #8 on: February 22, 2016, 08:27:01 PM »
That chicken sure looks good....I think chicken comes better on the PBC than anything I've cooked on.
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