I saved from the Mother's day Pork Belly Cook, 2 x 1.5 lbs pcs for making bacon. I followed Amazing Ribs recipe and must say I was very happy with the results. The belly was cured for 8 days and then smoked for about 2.5 hours. It doesn't really taste like bacon but almost similar to ham or Canadian Bacon. Had some eggs and bacon for breakfast today and it was yummy. I really do not eat much bacon so I need to find some ways of incorporating it with other dishes, perhaps salads, burgers, etc. Making bacon is really easy so try it!
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