Author Topic: Ribs On The PBC (Read 1471 times)

Agustine · « **Reply #-1 on:** May 14, 2018, 07:23:05 PM »

I did a 3-1-1 with the ribs. It was hard to cook these ones as the size difference between the two slabs. One was normal size and the other was almost 2 inches thick

Anyways they turned out great.

Coming off the Pit Barrel Cooker after 3 hours with my favourite dry rub. And getting wrapped in tin foil with apple raspberry juice for a hour.

Back on the grill with some BBQ sauce for a hour to make it finger licking good

All done except for the eating part.

HighOnSmoke · « **on:** May 14, 2018, 07:51:45 PM »

Great looking ribs!

sparky · « **Reply #1 on:** May 14, 2018, 11:10:34 PM »

Quote from: HighOnSmoke on May 14, 2018, 07:51:45 PM

Great looking ribs!

Ya, what he said.

TMB · « **Reply #2 on:** May 15, 2018, 08:06:05 AM »

Yep looks really good! I love these PBC cooks and wish I had one

smokeasaurus · « **Reply #3 on:** May 15, 2018, 08:30:35 AM »

Those sure look good.

Roget · « **Reply #4 on:** May 15, 2018, 08:38:34 AM »

Those turned out great.
I need to cook me some ribs.

Author Topic: Ribs On The PBC (Read 1471 times)

Agustine

Ribs On The PBC

HighOnSmoke

Re: Ribs On The PBC

sparky

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TMB

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smokeasaurus

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Roget

Re: Ribs On The PBC