« previous next »
Pages: [1]   Go Down

Author Topic: Pasta in the Pit  (Read 982 times)

0 Members and 1 Guest are viewing this topic.

Offline Pit Barrel Cooker Co.

  • Moderator
  • Sr. Member
  • *****
  • Posts: 447
Pasta in the Pit
« Reply #-1 on: July 25, 2018, 11:30:45 AM »
Pastas from the Pit Barrel Cooker are delicious!
Logged

Offline Roget

  • Hero Member
  • *****
  • Posts: 2405
Re: Pasta in the Pit
« on: July 25, 2018, 11:46:49 AM »
OK. Now I'm hungry.
Logged
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pasta in the Pit
« Reply #1 on: July 25, 2018, 12:21:49 PM »
OMG!  Love that :thumbup:  I'm in what time is dinner? ;) ;) ;) ;) ;)
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline tlg4942

  • Hero Member
  • *****
  • Posts: 2384
  • "Way down in Alabama"
Re: Pasta in the Pit
« Reply #2 on: July 25, 2018, 05:50:14 PM »
Nice!   
Logged
Terry "Way down in Alabama"
Pages: [1]   Go Up
« previous next »