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Author Topic: Our thanksgiving turkey  (Read 1316 times)

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Offline Lemonhead78

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Our thanksgiving turkey
« Reply #-1 on: November 22, 2018, 05:28:28 PM »
It was a 20 pounder, dry brined with salt for a little over 24 hours. It was moist a nice pink smoke ring. And the skin was crispy. It was not trussed and I wrapped the wings half way through cook (5) hours. Delicious!!!!!



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Offline Pappymn

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Our thanksgiving turkey
« on: November 22, 2018, 05:43:35 PM »
Beautiful color


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Pappy

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Offline HighOnSmoke

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Re: Our thanksgiving turkey
« Reply #1 on: November 22, 2018, 06:31:04 PM »
Awesome looking bird!
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Offline RAD

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Re: Our thanksgiving turkey
« Reply #2 on: November 22, 2018, 06:56:01 PM »
Yes Please  :P :P :P
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Offline smokeasaurus

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Re: Our thanksgiving turkey
« Reply #3 on: November 22, 2018, 07:40:26 PM »
i don't know which is more impressive:

that delicious looking turkey or the nice way you stack your briqs in the fire basket  :thumbup:
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Offline Lemonhead78

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Re: Our thanksgiving turkey
« Reply #4 on: November 22, 2018, 08:31:44 PM »
Lol, the first level of briquettes was even better looking . I stacked them this way so they can handle all the drippings that come out of a turkey that size. Not one was laying flat. Thanks for noticing, it took some time
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Offline rwalters

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Our thanksgiving turkey
« Reply #5 on: November 22, 2018, 11:45:37 PM »
Fantastic cook!!!
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Offline Pam Gould

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Re: Our thanksgiving turkey
« Reply #6 on: November 23, 2018, 05:17:59 AM »
Pretty Bird  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TMB

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Re: Our thanksgiving turkey
« Reply #7 on: November 23, 2018, 07:51:07 AM »
Great looking bird :thumbup:

I noticed the coals as well,  man I bet it took time  :D :D

Kimmie would be proud of that stack of coals :D :D :D
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Offline Pit Barrel Cooker Co.

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Re: Our thanksgiving turkey
« Reply #8 on: November 26, 2018, 04:29:23 PM »
Perfection! Nice job  :thumbup:
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Offline zueth

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Our thanksgiving turkey
« Reply #9 on: November 28, 2018, 10:45:12 PM »
What’s the key to slicing breast while keeping skin attached. I always have a problem with keeping skin on top of each piece.


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Offline Lemonhead78

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Re: Our thanksgiving turkey
« Reply #10 on: November 29, 2018, 10:02:44 AM »
I had a first time used razor sharp knife. It was a little skill
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