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Author Topic: Pepper Stout Beef  (Read 1784 times)

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Offline Kona

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Pepper Stout Beef
« Reply #-1 on: April 09, 2019, 07:44:51 AM »
Haven't cooked this in a while, it's by far one of my all time favorite things to make. I used the Boar's Head Pepperhouse Gourmaise and Horseradish on one sandwich and some blue cheese on the other. I used the leftovers last night on a baked potato which was outstanding!








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Gordon
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Offline TMB

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Re: Pepper Stout Beef
« on: April 09, 2019, 08:12:36 AM »
I am soooooooooooooooooooooooooooooooooooooooooo  :P :P :P :P :P :P droooooooooooooooooooooooooollllllllllllinnng

Lookg sooo gooood!
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Offline rnmac

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Re: Pepper Stout Beef
« Reply #1 on: April 09, 2019, 09:18:29 AM »
My mouth is watering. That looks so good.
Would you mind posting how long your cook was & at what temp
you started braising it at? I'm almost drooling looking at the pics!
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Offline GusRobin

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Re: Pepper Stout Beef
« Reply #2 on: April 09, 2019, 10:21:48 AM »
i am unable to see any pictures, but it sure sounds good.
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Offline Kona

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Re: Pepper Stout Beef
« Reply #3 on: April 09, 2019, 10:38:42 AM »
Quote from: rnmac on April 09, 2019, 09:18:29 AM
My mouth is watering. That looks so good.
Would you mind posting how long your cook was & at what temp
you started braising it at? I'm almost drooling looking at the pics!

It was about a 4lb chuck roast and took about 3 hours to hit 165 on the barrel. I moved it to the oven @ 350 degrees. At 2.5 hours I checked the tenderness. It took another 30 minutes of braising to get it to pull completely. It was then uncovered and back in the oven till the liquid reduced by half, mixing occasionally.
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Gordon
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Offline TMB

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Re: Pepper Stout Beef
« Reply #4 on: April 09, 2019, 10:43:11 AM »
Got the recipe?
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Offline sparky

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Re: Pepper Stout Beef
« Reply #5 on: April 09, 2019, 12:01:48 PM »
One plz.
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Offline rnmac

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Re: Pepper Stout Beef
« Reply #6 on: April 09, 2019, 01:11:48 PM »
Thanks Kona.
This recipe is definately on my list of firsts for this spring.
Randy.
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Offline Kona

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Re: Pepper Stout Beef
« Reply #7 on: April 09, 2019, 01:49:50 PM »
Quote from: TMB on April 09, 2019, 10:43:11 AM
Got the recipe?

Here it is, honestly IMO, one of the best recipes you can make...

http://www.thewolfepit.com/2009/10/pepper-stout-beef.html

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Gordon
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Offline smokeasaurus

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Re: Pepper Stout Beef
« Reply #8 on: April 09, 2019, 05:00:59 PM »
Larry made BBQ's greatest recipe with this one  :thumbup:
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Offline Pac Man

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Re: Pepper Stout Beef
« Reply #9 on: April 09, 2019, 05:18:58 PM »
Staring at those pics is making me have a mystical experience.
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Offline HighOnSmoke

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Re: Pepper Stout Beef
« Reply #10 on: April 09, 2019, 07:04:08 PM »
Fantastic PSB Kona!
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Offline IR2dum

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Re: Pepper Stout Beef
« Reply #11 on: April 10, 2019, 03:21:26 PM »
Kona, that looks delicious.
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Offline Pappymn

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Re: Pepper Stout Beef
« Reply #12 on: April 10, 2019, 08:56:25 PM »
One big one please


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Offline RG

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Re: Pepper Stout Beef
« Reply #13 on: April 11, 2019, 02:25:56 PM »
WOW! That looks de-freakin'-licious!! All of it! I need to make PSB soon, it's been a while. One thing I like to do with the leftovers is make PSB pizza, it's gooooood :)




That baked potato idea is genius, I need to do that for sure!
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