Going to try a couple for poker night snacks, ala, imitation Philly cheese steak hogies. Scratch sheet says 30 to forty minutes(In Denver?) for medium rare (135 or so, eh?). I'll take them to 155 and trust my Maverick. You'd think there would be some pink in there. Don't know about rub. Got a lot of options, including, California style Santa Maria. Maybe, I'll just dump Noah's on them and let it ride. Any body got advice for this Sandlapper, acting like a West Coast gurmet? My cooking partner, Billy M. slathers his comp butts with molasses. Thinks it is the KCBS judges cup of tea. Me, I'm a yellow French's, if I'm going to slather anything. Sweetness doesn't sit well in my liver!!
Will take snaps.
OD
