Would appreciate it, if you could put what transpired on the video. Got no sound on my PC. 
OD
Hey OD- Here it is 
Use the grill grate, I believe you are at sea level so you will leave either one or two rods in, for us here in Colorado we take them out when cooking the wings. You will want to use a dry rub on the wings, put them on the grill grate don't layer them, cook them for about 30 minutes, flip them and glaze with your favorite bbq sauce let them cook another 5 minutes. flip them again glaze the other side, crack your lid a bit to get the heat going and cook them for another 5 minutes. Once again these times are based on our elevation so it may be a little different for you. Hope this helps they were delicious!! Amber
Thanks. Will try some this weekend.
OD
