PORK TENDERLOIN

[Over Dunn]

$5.50 for a pork tenderloin at Krogers. Threw it on the PBC for a quick supper item. Rubbed it with Big Poppa's Championship rub and flipped it after twenty minutes. Put the Maverick in it and jerked after twenty more minutes and a 165 IT.  It was OK, but I think I prefer salt/pepper/garlic coating. Wife loved it. Actually, I like cold boneless pork loin, next day, on a bun with mustard/mayo/dill pickle slices. Hey, it isn't rocket science, you know!    OD

[smokeasaurus]

Nice looking loin there you old buzzard     The PBC is nice for a quick Q after work...try doing that on Rocky's old BDS 

[Over Dunn]

Nice looking loin there you old buzzard     The PBC is nice for a quick Q after work...try doing that on Rocky's old BDS 

Hey, Social! You behaving and listening to your Head Nurse? Keep lapping that soup, you'll be up and about, before the Tea Party unloads another boat!! 

OD

[fishingbouchman]

 

Looks good from here

[muebe]

As far as rubs go simple sometimes can be better!

Looks good OD

[mikecorn.1]

Looks good! Ditto, salt, pepper, garlic powder is a void simple combo.


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[TentHunteR]

YUM! I haven't done a tenderloin in ages. Looking at this makes me want to go get one.

[Keymaster]

Oh my that looks good, Guess I need to start doing the grocery shopping cause waffles just aint workin 

[Smokin Don]

Looks good OD, looks like you are getting a lot of use from the PBC! I just did two tenderloins and used a lot of garlic, love that stuff! Don

[teesquare]

I am with you OD and Don- sometimes - simple ingredients are all you need. As long as garlic is one of them!

[Hub]

I am with you OD and Don- sometimes - simple ingredients are all you need. As long as garlic is one of them!

I second the motion!  There is very little in the world of food that cannot be improved by the addition of garlic or chocolate -- but not both 

Hub

[Kora Smoker]

Great looking pork tenderloin, OD.