Author Topic: Ribs & chicken in the barrel  (Read 3352 times)

0 Members and 1 Guest are viewing this topic.

Offline 4cornersmoker

  • Jr. Member
  • **
  • Posts: 99
Ribs & chicken in the barrel
« Reply #-1 on: October 14, 2013, 06:50:02 PM »
Since yesterday was Football Sunday here at our house we did some beef ribs & chickens. It is so easy to do, set it up put the meat in and go watch some football. We used Tatonka Dust & Cabella's Open Season Roasted Garlic & Beer on the ribs. One chicken had more Tatonka Dust & salt. The other had Montreal chicken seasonings on it.
cooked the ribs for about 3 hrs, took them out and slathered some of the wife's BBQ sauce and back into the barrel for about 20 mins. Here is a plate of ribs.

Took the chicken off after about 31/2 hrs and let rest.
Shredded it up with the last of the BBq sauce. Minus the legs as they were too good to leave alone.
Have some leftover chicken for the week to come.
Thanks
18.8 Weber one touch, 22.5 Weber Performer,18.5 WSM, Weber go anywhere, smoky joe Bronc smoker, med green egg, & PBC. Hasty Bake 414, The Good One Open Range.

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Ribs & chicken in the barrel
« on: October 14, 2013, 07:02:08 PM »
What a great looking cook! That must have been one nice day. Great pictures, thanks for sharing!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Ribs & chicken in the barrel
« Reply #1 on: October 14, 2013, 07:15:15 PM »
Never get tired of looking at meat hanging in the PBC. Nice feast you created. Looks excellent
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Ribs & chicken in the barrel
« Reply #2 on: October 14, 2013, 07:29:11 PM »
The barrel makes for some good cooking...I've done the chicken therein, howsomever, I have yet to try beef ribs.  These look like they were done RIGHT!

Gives new meaning to the phrase, "Hang 'em high"
« Last Edit: October 14, 2013, 09:22:37 PM by Jaxon »
<><
You're at the top of the food chain...eat like it!

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Ribs & chicken in the barrel
« Reply #3 on: October 14, 2013, 07:46:56 PM »
great pics.  super clear.  the food looks killer.  I wouldn't mind a plate w/ a little of everything on it.  milk on side plz.   ;)
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Ribs & chicken in the barrel
« Reply #4 on: October 14, 2013, 08:36:55 PM »
Russ as I said on the Weber board you are killing it with that PBC! Everything
looks really delicious!

Mike
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Ribs & chicken in the barrel
« Reply #5 on: October 14, 2013, 10:02:30 PM »
Love the PBC cooks!

All that protein hanging off of hooks is just beautiful.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Ribs & chicken in the barrel
« Reply #6 on: October 15, 2013, 12:34:39 AM »
Beef ribs & beans, some good eating!!! Nice cook! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Ribs & chicken in the barrel
« Reply #7 on: October 15, 2013, 12:35:09 AM »
lol, every time I see the great food coming off the cookers you guys have, I want a new one  ;D

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Ribs & chicken in the barrel
« Reply #8 on: October 15, 2013, 04:25:09 AM »
Mmm... beef ribs.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Pit Barrel Cooker Co.

  • Moderator
  • Sr. Member
  • *****
  • Posts: 447
Re: Ribs & chicken in the barrel
« Reply #9 on: October 16, 2013, 03:06:32 PM »
Looks awesome! Thanks for the post. PBC Co. - Amber

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Ribs & chicken in the barrel
« Reply #10 on: October 16, 2013, 04:15:56 PM »
 :P :P :P :P :P :P :P :P :P
Mak 1 Star
Weber Kettle "Blue"

Offline Ka Honu

  • Hero Member
  • *****
  • Posts: 2336
Re: Ribs & chicken in the barrel
« Reply #11 on: October 16, 2013, 05:16:12 PM »
Excellent!
Everyone is entitled to my opinion

Offline 4cornersmoker

  • Jr. Member
  • **
  • Posts: 99
Re: Ribs & chicken in the barrel
« Reply #12 on: October 16, 2013, 05:40:42 PM »
Thanks every one we sure do love that PBC!!!!
18.8 Weber one touch, 22.5 Weber Performer,18.5 WSM, Weber go anywhere, smoky joe Bronc smoker, med green egg, & PBC. Hasty Bake 414, The Good One Open Range.

PoppyBill

  • Guest
Re: Ribs & chicken in the barrel
« Reply #13 on: October 16, 2013, 08:28:50 PM »
Now that's purdy!