Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: MJSBBQ on October 15, 2013, 10:59:02 PM

Title: Ribs for 10
Post by: MJSBBQ on October 15, 2013, 10:59:02 PM
Wife had friends down from out of state and they wanted some ribs. I was happy to oblige, but was concerned at how I was going to fit the 5 racks I needed into my cheap electric smoker.

 I used the Grill Mates Molasses and Bacon rub (which now is my favorite!) and put in the fridge overnight. I found a rib rack holder and was able to put 3 1/2 rib slaps on the lower rack and put the other 1 1/2 on the top rack. I  smoked for 3 hours on my El Cheapo Brinkman, then foiled with some butter, brown sugar and honey sprinkled on top.Put in the oven for 2 hours at 250 degrees, then put on the grill for about 10 minutes to singe it. I put the BBQ sauce on half and kept half dry.

They were darn good. I still like the unsauced ones the best.




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Title: Re: Ribs for 10
Post by: muebe on October 15, 2013, 11:17:26 PM
Those look real good!
Title: Re: Ribs for 10
Post by: pz on October 15, 2013, 11:49:28 PM
Nice!  ;)
Title: Re: Ribs for 10
Post by: sparky on October 16, 2013, 01:20:44 AM
right on.  those look great.   :)
Title: Re: Ribs for 10
Post by: sliding_billy on October 16, 2013, 04:00:36 AM
Looks like some real good eats.
Title: Re: Ribs for 10
Post by: HighOnSmoke on October 16, 2013, 04:24:54 AM
Ribs look great!
Title: Re: Ribs for 10
Post by: Wing Commander on October 16, 2013, 04:49:31 AM
Those look real good!

X2
Title: Re: Ribs for 10
Post by: Sam3 on October 16, 2013, 05:54:51 AM
Nice job!
Title: Re: Ribs for 10
Post by: RAD on October 16, 2013, 06:20:23 AM
Ribs look great
Title: Re: Ribs for 10
Post by: africanmeat on October 16, 2013, 07:04:01 AM
great party good food.
Title: Re: Ribs for 10
Post by: PoppyBill on October 16, 2013, 07:13:38 AM
Those look great! You sure know how to treat friends.
Title: Re: Ribs for 10
Post by: smokeasaurus on October 16, 2013, 08:15:09 AM
I would hit those sauced or unsauced.
Title: Re: Ribs for 10
Post by: Jaxon on October 16, 2013, 08:19:26 AM
Fine looking ribs, sir!

It just shows to go you that it ain't the cooker - it's the cook who turns out the good food.

Title: Re: Ribs for 10
Post by: CDN Smoker on October 16, 2013, 09:04:12 AM
Ribs look awesome

Q: did you foil more than one rack in the same package?
 
Title: Ribs for 10
Post by: Pappymn on October 16, 2013, 09:33:08 AM
Those look excellent. Great color
Title: Re: Ribs for 10
Post by: drholly on October 16, 2013, 11:15:12 AM
Fine looking ribs, sir!

It just shows to go you that it ain't the cooker - it's the cook who turns out the good food.

Amen!
Title: Re: Ribs for 10
Post by: Smokin Don on October 16, 2013, 11:30:05 AM
A lot of ribs there and they look fine!!! Some good eatin!!! Don
Title: Re: Ribs for 10
Post by: LostArrow on October 16, 2013, 04:57:31 PM
Ahummm!
Might be time to invest in a "slightly " better smoker ::)
Let us know a budget & we'll help!
Title: Re: Ribs for 10
Post by: TentHunteR on October 16, 2013, 06:39:12 PM
Those ribs look dang good. Great color and bark. I would've happily been an 11th guest!  8)
Title: Ribs for 10
Post by: mikecorn.1 on October 18, 2013, 11:31:52 AM
Little late to the party, but dam, that's what I call some good eats. Nice work.


Mike
Sent from my iPhone 5 using Tapatalk
Title: Re: Ribs for 10
Post by: MJSBBQ on October 18, 2013, 05:31:22 PM
CDN Smoker -- yes I put 3 racks in one foil and 2 in another.

LA --- I have thought about upgrading my smoker. That ECB was the first smoker (and only one) I have had. I bought it 7 years ago when I first tried to learn how to do respectable ribs after years of flame kissed disasters. I have watched with interest some of the pellet smokers you guys use, but that little R2D2 I use is very dependable. The electric element stays the same temp no matter what and the smoke is reproducible. That is hard to give up, but one of these days-----!