Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Pit Barrel Cooker Co. on November 30, 2013, 05:25:26 PM

Title: Elk Sausage stuffed mushrooms
Post by: Pit Barrel Cooker Co. on November 30, 2013, 05:25:26 PM
We made these along with a few other tasty items on the PBC for Thanksgiving! They were awesome with just the right amount of smokey flavor, normally I use spicy italian sausage but since we have a ton of elk meat I thought I would try it with the sausage, tasty!! Here's how I did it,

1 lb of spicy italian sausage or in this case Elk sausage
12 oz. cream cheese (1 1/2 cartons)
1 bunch of green onions chopped
12 baby bella mushrooms
shredded parmesan cheese

Brown the sausage in a pan, then add cream cheese and green onions. Remove the stems of the mushrooms and place them on a platter or pan, scoop the mixture into the mushrooms top with shredded parmesan and grill on the PBC grill grate for about 30 minutes. So easy and delicious!! Here are some pics from the cook! PBC Co. - Amber

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Title: Re: Elk Sausage stuffed mushrooms
Post by: fishingbouchman on November 30, 2013, 05:49:19 PM
I will take that plate.  Looks great. 
Title: Re: Elk Sausage stuffed mushrooms
Post by: smoker pete on November 30, 2013, 05:56:46 PM
Nice looking Shrummmms!!  Thanks for the recipe.
Title: Re: Elk Sausage stuffed mushrooms
Post by: sliding_billy on November 30, 2013, 06:39:50 PM
Sounds/looks delicious.
Title: Re: Elk Sausage stuffed mushrooms
Post by: Keymaster on November 30, 2013, 07:00:13 PM
Nice Job Amber, I love stuffed mushrooms !!
Title: Re: Elk Sausage stuffed mushrooms
Post by: muebe on November 30, 2013, 08:36:53 PM
They look great Amber!
Title: Re: Elk Sausage stuffed mushrooms
Post by: teesquare on November 30, 2013, 09:25:51 PM
THose would be great with a nice tempranillo ….What wine did you pair them with?
Title: Re: Elk Sausage stuffed mushrooms
Post by: CDN Smoker on November 30, 2013, 10:32:09 PM
No better eating than Elk, yours look great ;D
Title: Re: Elk Sausage stuffed mushrooms
Post by: HighOnSmoke on December 01, 2013, 06:02:24 AM
Tasty looking shrooms!
Title: Re: Elk Sausage stuffed mushrooms
Post by: Pit Barrel Cooker Co. on December 09, 2013, 05:03:59 PM
Quote from: teesquare on November 30, 2013, 09:25:51 PM
THose would be great with a nice tempranillo ….What wine did you pair them with?

Tee- We paired them with a bottle of 2009 Figgins, amazing wine, it's a blend from Washington.