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24 Replies
41523 Views |
December 21, 2019, 06:24:29 PMby TentHunteR |
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Good & Bad Bacteria
Started by nepas |
2 Replies
23517 Views |
January 21, 2019, 02:49:50 PM by Hub |
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Applewood Smoked Cider Mill Bacon
Started by TentHunteR « 1 2 » |
21 Replies
30806 Views |
September 10, 2018, 09:12:51 PM by TentHunteR |
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Bactoferm Names & Usage
Started by nepas |
1 Replies
22732 Views |
June 26, 2017, 04:05:51 PM by c farmer |
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Ham Brining 101
Started by TentHunteR « 1 2 » |
26 Replies
34876 Views |
February 18, 2015, 01:48:43 AM by Pam Gould |
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5 Replies
25502 Views |
June 12, 2014, 02:08:40 PM by sliding_billy |
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14 Replies
20669 Views |
March 22, 2014, 12:25:20 PM by spuds |
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18 Replies
26605 Views |
July 22, 2013, 08:37:42 PM by GGmike |
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Texas Beef Sausage
Started by cookiecdcmk |
4 Replies
8284 Views |
October 21, 2022, 12:14:13 PM by Ka Honu |
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smoked a batch of fish
Started by CANNON-MAN |
5 Replies
7406 Views |
November 05, 2021, 05:02:26 PM by Cajunate |
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UMAi aged Rib Roast
Started by GusRobin |
10 Replies
8048 Views |
January 19, 2021, 05:44:37 PM by GusRobin |
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My Bellies
Started by rexster314 |
2 Replies
7664 Views |
December 31, 2020, 11:28:33 AM by KJRsmoker |
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Working with what I have.........
Started by AndyL |
10 Replies
12672 Views |
December 12, 2019, 11:21:20 AM by AndyL |
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Testing out my new stuffer..........
Started by AndyL |
14 Replies
13988 Views |
December 12, 2019, 11:13:45 AM by AndyL |
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160 pounds of summer sausage again
Started by CANNON-MAN |
2 Replies
12453 Views |
December 10, 2019, 11:23:33 PM by AndyL |
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Two Deer Processed - Lots of Pics!
Started by TentHunteR « 1 2 » |
15 Replies
13923 Views |
July 17, 2019, 10:40:11 AM by smokeasaurus |
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Bellies and more bellies
Started by rexster314 |
4 Replies
12494 Views |
June 29, 2019, 04:46:21 PM by RAD |
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15 lb Batch of Venison Smoked Sausage
Started by TentHunteR |
6 Replies
13611 Views |
February 18, 2019, 03:32:53 PM by Pappymn |
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Canadian Bacon
Started by HighOnSmoke |
10 Replies
13197 Views |
February 14, 2019, 05:17:48 PM by Smokin Soon |
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15 Replies
13585 Views |
January 21, 2019, 02:44:53 PM by Hub |
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2 Replies
13434 Views |
January 04, 2019, 11:07:44 PM by GusRobin |
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8 Replies
14478 Views |
October 15, 2018, 07:49:27 PM by Pappymn |
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Bacon in the cure
Started by rexster314 |
3 Replies
13603 Views |
September 02, 2018, 11:22:37 PM by akjeff |
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0 Replies
12805 Views |
July 28, 2018, 03:48:29 PM by GusRobin |
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5 Replies
14711 Views |
June 02, 2018, 03:58:16 PM by UWFSAE |
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Water Bath Only?
Started by GusRobin |
1 Replies
14209 Views |
May 24, 2018, 04:28:09 PM by TentHunteR |
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Smoked Country Sausage
Started by TentHunteR |
8 Replies
15800 Views |
March 24, 2018, 04:51:02 PM by Pappymn |
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17 Replies
17612 Views |
February 13, 2018, 10:38:35 PM by zueth |
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First attempt at bacon
Started by zueth |
7 Replies
15183 Views |
February 04, 2018, 09:30:19 AM by HighOnSmoke |
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How to Cure a Country Ham
Started by Agustine |
10 Replies
17182 Views |
January 31, 2018, 11:04:59 AM by Agustine |
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Slicing bacon
Started by zueth |
6 Replies
15817 Views |
January 31, 2018, 09:08:20 AM by smokeasaurus |
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Two Year Old Country Ham
Started by Agustine |
12 Replies
17147 Views |
January 30, 2018, 06:11:34 PM by TwoPockets |
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4 Replies
15977 Views |
January 30, 2018, 11:28:00 AM by Agustine |
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Venison Pepperoni & Smoked Sausage
Started by TentHunteR |
5 Replies
16045 Views |
January 19, 2018, 10:54:45 PM by ACW3 |
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Bacon is ready
Started by Smokerjunky « 1 2 » |
20 Replies
19213 Views |
January 19, 2018, 02:59:17 PM by tlg4942 |
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7 Replies
16455 Views |
January 18, 2018, 10:31:17 PM by Pappymn |
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Need help with Canadian bacon recipe
Started by Pam Gould |
8 Replies
18118 Views |
November 17, 2017, 06:45:16 PM by Juste |
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It's Pancetta- I think?
Started by GusRobin |
6 Replies
16780 Views |
October 30, 2017, 10:04:27 AM by HighOnSmoke |
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Sunday Sausage
Started by GusRobin |
3 Replies
16664 Views |
October 28, 2017, 08:14:10 PM by GusRobin |
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UMAi SS Making
Started by nepas |
3 Replies
16720 Views |
September 24, 2017, 04:25:55 PM by nepas |
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