Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: zueth on January 08, 2018, 12:10:08 PM
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I did a 3 bone rib roast for Christmas, I did 2 hours of whiskey oak with temp at 200 and continued cooking until IT of 126. It took about 5 1/2 hours to get to IT, then I let it rest on the counter covered with foil for 1 hour. Then I put it in 500 degree oven for 8 minutes, then pull and carve, turned out really good and will be my go to for cooking rib roast.
(https://preview.ibb.co/mHgA96/Photo_Dec_17_10_30_56_PM.jpg) (https://ibb.co/kj6cp6)
(https://preview.ibb.co/eaM5bm/Photo_Dec_25_5_49_41_PM.jpg) (https://ibb.co/f8xdwm)
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Nice looking Prime Rib. Cooked perfectly for my taste.
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WOW!! That looks great
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Good looking roast.
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Looks perfect to me
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VERY nice ... I missed doing one this year for the holidays. May have to make up an occasion soon ...
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Nice looking Prime Rib. Cooked perfectly for my taste.
X2. Exquisite.
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Nice looking Prime Rib. Cooked perfectly for my taste.
X2. Exquisite.
X3