Any bakers out there?
I have been making a lot of Artesian bread lately, and I use parchment paper inside of a cast iron enameled 3qt dutch oven. It comes out perfect with a lil tweaking of the recipe by me.
my question is... can I substitute pink butchers paper for the parchment? I use it on meat, it is not coated. just wondering. I have a big roll of the pink butchers paper.
Thanks in advance.
Pammie