Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: psousa781 on November 30, 2017, 01:42:32 PM
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Just a couple pics from Turkey Day and then a couple days after when my aunt and uncle were over.
Turkey on Thanksgiving:
(https://uploads.tapatalk-cdn.com/20171130/cfc7118b4622b63eec4403d6f7ef39ce.jpg)
Ribeye Roast a couple days later:
(https://uploads.tapatalk-cdn.com/20171130/c3ec83aab212b69088dfba81f036e57f.jpg)
Both came out better than I could have hoped.
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Looks like good eats from where I am setting.
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Looks good from here as well :thumbup:
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Thanks guys! A little extra detail:
For the turkey I coated it in melted butter then put Meat Church Deez Nuts rub on it. Smoked to 165 in the breast using Stubbs bricks and a couple apple wood chunks. For the roast I coated in olive oil and made a simple rub using salt, pepper, garlic powder and onion powder. Smoked with Kingsford and apple wood to 125, then reverse seared on the Weber gasser. Unanimous feedback was both were a huge success!
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The more I look at the PCB, the more I want one. Those are both mouth watering to look at
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Great looking eats you have
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I'll take some of both
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if you still have leftover i'll be right over...looks great
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Great looking grub - Thanksgiving was obviously a success at your house!
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Very Nice! :thumbup: