Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: zueth on March 04, 2021, 09:41:27 PM
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Last night was first cook in the RT-700. I decided to do some reverse seared New York’s. I cooked them for 90 minutes at the smoke setting, which was running about 180 and IT got to about 105-110. After that I pulled them and crank the grill to full and put the grill grates on. I seared them for about 3 minutes each side and they where done, around a IT of 125. Then I put the asparagus on and cooked those quickly. Dinner turned out great and was nice to use only one cooker. Normally I would of cranked up the Webber or my SRG to sear and cook veggies.
Steaks after smoke.
(https://uploads.tapatalk-cdn.com/20210305/6880fde2b38729b3d7987f09bf1c0e09.jpg)
Steaks after sear
(https://uploads.tapatalk-cdn.com/20210305/a36985add45e2c4c9c2f243e95076cac.jpg)
Asparagus
(https://uploads.tapatalk-cdn.com/20210305/5f07040daaab001483e19deed8901539.jpg)
Plated
(https://uploads.tapatalk-cdn.com/20210305/592604d755b2ec076773abf87cbf5663.jpg)
(https://uploads.tapatalk-cdn.com/20210305/dea8bc44eaf14698b59660b0b3f368a9.jpg)
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Dang thats a 10!!! Well leave off the green things :D :D :D :D
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That is just beautiful! I love the asparagus too! ;D
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Looks great!
:thumbup:
Thats one of our go-to combos!
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throw in a potato & I am great to go.....10
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Awesome cook zueth!
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Yahtzee!
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I'll take one. (I'll take Tommy's green things too :D)
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Looks like a perfect dinner to me!
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I would hammer that plate :thumbup:
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zueth, that plate is picture perfect.
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Thanks everybody, I think I am really going to like this grill.
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Great cook
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Very Nice Plate
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Perfection!!!